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 Welcome to "Mix 'n Shake"
Every month we will feature a recipe for a
Cocktail that you can find at any bar in Aruba. You can print out this page and start up
your own Cocktail Recipe collection. If you're interested in local dishes &
delicacies, you can also check out some of the Local Aruban
Recipes.
...
This Month's
Cocktail:
"Cactus Colada"
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Reprinted with kind permission from
"Aruba Cooks" by Linda H. Shapiro, published in 1997,
page 167. Pierre Corneillestraat 1, Oranjestad, Aruba, Dutch Caribbean. This book is
available for purchase from the Aruba Gastronomic Association
(AGA). Click
here for more information |
Cactus Colada Ingredients:
- 1 oz. Ameca Tequila
- ¼ oz. Melon Liqueur
- 4 oz. Pineapple Juice
- ½ oz. Cream of Coconut,
- Cantaloupe and/or Honeydew Melon balls
Stir all ingredients except fruit balls vigorously with
ice. Strain into saucer champagne glass. Garnish with melon balls on toothpick and enjoy!
Proost!
Back to
this month's Cocktail!
We will post new cocktail recipes every month,
so keep coming back!
If you have any questions
about a recipe you see here,
or would like to see a certain cocktail recipe posted,
contact us at: mixnshake@visitaruba.com
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