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Directions: Combine banana and coconut liqueurs, rum, coffee amaretto, lime juice, chopped pineapple, and brown sugar in blender or processor. Puree until smooth. Chill several hours, stirring occasionally. Add banana slices just before serving and stir gently. Serve in stemmed glass garnished with pineapple slice.
Proost!
Back to this month's Cocktail! We will post new
cocktail recipes every month, If you have
any questions about a recipe you see here,
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[ This page was last updated on Thursday, January 31, 2008 ] [Facts] [Business]
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with The Aruba Chamber of Commerce since 1997
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