Welcome to the Local Cuisine page! Every month we will feature a recipe
for a typical Aruban dish or delicacy. You can print out this page and start
up your own Aruban recipe book! If you're interested, you can also check out some
of the experts on Aruban cuisine.
This Month's Recipe:
Pan Bati
Very popular side dish that goes very well
with Seafood and other typical Aruban delicacies ...
To make Pan Bati:
Mix in a bowl:
- 2 cups flour
- 1 cup corn flour
- 2 tbs baking powder
- pinch of salt
- sugar to taste
Add:
- 1 egg
- 1 3/4 cup milk
- vanilla to taste
Batter the mixture until it
becomes smooth (approx. 25 min) . If it is not smooth enough add a little water gradually
until it smoothens. Like pancakes, put the mixture on a greased pan and turn the pan bati
upside down when the downside is brown or dry.
Bon Probecho!
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We will post new
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