Welcome to the Local Cuisine page! Every month we will feature a recipe
for a typical Aruban dish or delicacy. You can print out this page and start
up your own Aruban recipe book! If you're interested, you can also check out some
of the experts on Aruban cuisine.
This Month's Recipe:
Banana na Binja
To make Banana na Binja:
Ingredients:
Peel and cut in half lenghtwise:
In a heavy skillet melt:
Gently saut?he plantain halves
until golden on one side. Turn them over.
In a mixing bowl blend well:
- 2 or 3 Tbs. dark brown sugar
- 2 Tbs. water
- 2 or 3 Tbs. port wine
Dash of cinnamon
Pour mixture over the plantain
halves. Simmer gently until the liquid becomes a thick syrup. Serve at once.
Bon Probecho!
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