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Welcome to the Local Cuisine page! Every month we will feature a recipe for a typical Aruban dish or delicacy. You can print out this page and start up your own Aruban recipe book! If you're interested, you can also check out some of the experts on Aruban cuisine.

This Month's Recipe:

Pudin di Coco
(Coconut Pudding)
  

To make Pudin di Coco:

Ingredients:

Soak in one-fourth cup rum:

• 2 Tbs. gelatine

In a saucepan combine:

• 3 egg yolks, beaten until creamy
• ? cup sugar

Stir in:

• 1 cup coconut milk
• 1 cup milk

Cook over low heat, stirring constantly, until mixture thickens. Blend in the gelatine until it dissolves. Chill in the refrigerator until the mixture begins to thicken.
Beat until stiff but not dry:

• 3 egg whites
• Pinch of salt

Gradually add while beating:

• ? cup sugar

In a separate bowl whip until stiff:

• 1 cup heavy cream

Beat the custard mixture with a wire whisk, then fold it gently into the egg whites. Fold in the whipped cream. Mound the pudding in a serving bowl and chill until firm. Serve with lime sauce.

 

Bon Probecho!

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BUSINESS DIRECTORY

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JAN 05 99

[ This page was last updated on Friday, January 04, 2008 ]

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