Santa
Rosa, a good place for trees
Santa Rosa, the islands
agricultural station is raising awareness this weekend celebrating International
Food Day. The complex is a modest one, though it boasts a long name, the Department
of Agriculture, Husbandry & Fisheries. On my visit there Thursday I did
encounter two tourists, from Farmingville, NY, two undaunted explorers who dropped in to
see what the station is growing and raising. Charles and Carolyn Taylor are seen
here in the picture with Marine Biologist Byron Boekhoudt and Nature
Manager Facundo Franken. While Byron toured the Taylors, Facundo
took me under his wings and proceeded to give me an update on the preservation and
conservation of indigenous trees.
Facundo, the good-looking head of the Nature Section of
the department was first involved with husbandry before moving on to flora. He has been at
his post for five years, since completing his bachelor degree in Holland. He has ample
experience in the agricultural and nature conservancy fields having worked in projects in
Africa and Honduras. My reports indicate he is single, still, yet dating Vivi,
a geologist, working for the Archeological
Museum.
In the realm of trees says Facundo, Aruba
lists about 300 kinds, alas around 50 of them are on what he calls the attention list,
meaning their spread and growth should be monitored to increase their chances of
successful survival.
The station at Santa Rosa makes notable
attempts at growing seedlings from clippings and obtaining seeds for planting. Facundo
divides trees by their character in general, the Pioneers are the ones who take over; they
come out of nowhere and invade entire neighborhoods. The Kwihi and the Hubada
a flowing cousin of the Mimosa, two of Arubas most famous varieties
are shameless and strong. They dominate the landscape. The other variety, aptly named the
Determined, depend on birds to spread their seeds and when they finally germinate they are
slow to develop, competing for resources, heat stricken, taking forever to grow into their
own.
Facundos babies are a group of four Wayaca
Macho. They are 3 inch tall and have been nurtured to this size since
September of last year. Even under benevolent conditions they remain suspicious and slow
to give. The ordinary Wayacas
are abundant in the countryside but for the Macho version there are only about 4 specimens
left in the wild, and at secret locations Facundo cannot divulge for fear that something
might happen to those precious individuals. They look every bit like a more rugged, more
weather beaten version of the yellow-fruited, mushroom-domed, spreading Wayaca. Same but
very different and endangered, Facundo explains.
The Bushikuri is another one
of Facundos patients. The tree
bears brown mispel-like fruits out of which seeds may be
obtained. In the wild, there are about ten survivors. Facundo speculates that limestone
areas, favored by the tree have been developed. Houses, malls and asphalt parking lots
have taken over his habitat. The Bushikuri shares his fate with Placa Chiquito,
small change. In addition to being a slow grower, that one also favors limestone
areas, now built up. Besides, the resilient Kwihi and Watapana
are so strong they rob all others of resources.
Tree seedlings are available for sale at Santa
Rosa in a shady small nursery, for a pittance. A more extensive stock of trees may be
found at the back of the station where islanders may see the adult specimen in all its
glory before deciding what to buy in a pot.
Facundo is a living encyclopedia: One tree
variety internationally known as the Palisia Cora, growing freely in all
humid regions from Florida to Columbia, doesnt grow well in Arubas harsh
conditions. Its sister the Palisia Blanco, typical to the ABC
islands, Aruba, Bonaire & Curacao, may be seen everywhere.
Some trees are fast growing, Facundo declares,
and recommended for impatient gardeners in quest of immediate results. Pan
Cu Keshi, Bread and Cheese in one - a wonderful specimen perhaps 30
years old, was just cut down next to Brickell Bay Resort. Others surrounding the
then-Americana were axed, when the Allegro introduced more aristocratic palm trees. If you
plant Kurahout, with exquisite yellow flowers, you will be rewarded
nicely and in relatively short time. Hunya di Gato, cats claw,
has the potential to turn into a sturdy decorative garden fence, and its flowers look like
little loose white brushes. The Asufro,
a cross between a cactus and a tree, is a thorny yet flowering oddity, which may be seen
next to the Natural Bridge. Facundo knows the island astoundingly well, naming places and
locations for rare beauty of horticultural interest.
Arubas natural bounty also includes
indigenous ficus and indigenous creepers. What they all have in common is their ability to
survive through drought and disaster, and then thrive when the good times roll.
Visit Byron & Facundos universe,
this weekend. The station will be open Sunday all morning, for a modest Food
Fair. Byron promised to keep a bottle of fresh goat milk for me.
I cant wait. Yes, the station has recently begun to milk its goats those are
fancy, pampered European-born beasts, not the scrawny Aruban streetwalkers.
[courtesy of Rona Coster]