Jamaica Me Krazy now
in a new location
Aruba is blessed with a great variety of wonderful restaurants. The
freestanding establishments are privately owned eateries, operated by creative
chefs/restaurateurs. You might have already noticed that on the island's Cuisine Scene,
ETHNIC is considered interesting. Our appetite for world cuisine is growing as evident
with the opening of many Oriental - Japanese, Chinese and Indian places, besides Cuban,
Brazilian and Argentinean kitchens.
Jamaica Me Krazy, situated at
the Mega Mall is the first Jamaican restaurant with a distinct fun style. The
restaurant displays the beauty of Jamaica as an island not just its cuisine. While
enjoying deliciously piquant goat stew, patrons are invited to get an educational tour of
the island, by just looking at the colorfully postered walls.
JMK proudly displays an inside photographic view of Bob
Marley Foundations museum. It was a gift from Marley's graphic designer, a
classmate of owner Danny Wilson, a man by the name of Neville
Garrick. The refreshments and the food, says Danny, are irie, which is the
biggest compliment one could give, meaning, second to none. The restaurant has recently
moved, just across the parking lot, Danny banters, to a new location. There, music is
played inside and outside, which is naturally an integral part of the JMK experience. As
you enter, you immediately get this irie feeling, inspired by the ambiance and the
portraits of Bob Nesta Marley. The late singer is watching you while you
feast on jerk chicken! And the restaurant is endorsed by many of the tourist hotels Danny
states, as tourists and locals drop in for a culinary adventure in soul food.
Jamaica Me Krazy markets to the adventurous
palate, also to lovers of soul food, natives of the Caribbean islands. This is definitely
the place where locals eat.
Jamaica Me Krazy specializes in nicely
marinated jerk everything. Danny reports Jerk cooking is an old Jamaican
tradition. During the seventeenth century when African hunters were brought to Jamaica
enslaved by British masters, they also imported cooking over fire in a closed, smoky
barbecue pit. Scallions, onions, hot peppers, and dozens of other fresh herbs were used to
rub chicken, pork and beef then the food was slow-roasted over low coals. That same
cooking method is employed to this day. The unrushed process results in a pungent, hot,
sweet and spicy flavor, which is truly unforgettable. This is what food must have tasted
like in the cave days when our ancestors had nothing better to do than hang around some
burning sticks, cooking in community.
Recently back from Bonaire where he ran the Oceanfront
Restaurant, Danny feels like Aruba's prodigal son, back from his travels. The
Oceanfront, Danny reports, enjoyed a great location, right on the water. Each Friday,
Danny dressed the place up with green, red and yellow banners, played old reggae favorites
and allowed the terrace to erupt. Fridays Reggae Jerk Boogie Festival was
my busiest night at the Oceanfront, he recalls. It didnt take long for the coin to
drop. Danny made up his mind to return to Aruba and open a Jamaican eatery. Back to my
roots, he quotes Steel Pulse, whose album the Prodigal Son is one of his
favorites.
One of his greatest assets now, is his music
collection. Danny started a compilation of records, later CDs, in 1955 when King
Stitch was hot. His brother George Wilson, became Marleys
attorney. He was an excellent direct source. Dannys cousin Allen Skill-Cole,
a soccer player, was Bobs best man at his wedding, later at the funeral he was
entrusted with the eulogy. Close to the dynasty of Jamaican music makers Danny owns rare
recording pearls, which he plays nonstop at his eatery. He very frequently gets requests
for copies and willingly complies.
Today, Satta Amasa Gana, is
Dannys business philosophy, a heartfelt belief in god, coupled with old-fashioned
hard work and sharing with others. Far from Rastafarian churches or the Abyssinian
culture, he is nevertheless a student of the Bible and a spiritual man. A big thanks,
he concludes, goes to the ever-faithful local public. Big up Aruba JMK Nuf respect and
give thanks.
Jamaica Me Crazy serves beverages, including Red Stripe beer,
Ting and Ginger Beer, also Big Bamboo, a fortifying drink made
of bamboo-like seaweed. The place has a full take-out and eat-in menu. It is nicely
air-conditioned. Jerk Chicken is available every day. Ital cooking - very tasty
and health-conscious is a house specialty. The tropical yellowish fruit Acke, is
stewed with onions, salt fish and green peppers it's to live-for! Rice
& peas, festival, dumplings and Mackerel Run Down, are just a few menu items. Pepper
Pot is the name of a hearty soup, and the Front End Lift Punch is
unforgettable. For more information call: #834692.
P.S. Soon to come: A sequence of weekly
events, such as Reggae Night, Fish Fry Night, and more in the Certified
Mega Malls parking lots. Oldies but goodies night, soon to come, says Danny, Trust
me.
[courtesy of
Rona Coster]
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